Finally I got the opportunity to taste the Chinese dish known as Peking Duck.
My Mother, went to Surabaya the other day, and I asked her to buy Peking Duck, which at that time I tought it was the same thing as Chinese Roast Duck, which I really fond of. Well, it turns out that Peking Duck and Roast Duck is a completely different thing.
Roast duck is basically a simple roasted duck, but beforehand it was marinated with a mixture of honey, malt sugar, hoisin sauce and anise seed powder for 12 hours or so. This results in a very crispy skin and pungent flavor.
Peking Duck, on the other hand, looks like a stir fried mix of beef, onions and paprika, served with roasted duck skin wrapped with a thin bread.
One question remained, does it taste good? If you have a fling with chinese culinary, it is very deliciuos.
its true but, peking duck is still the best , what do u thing guys
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